The Chita Single Grain Japanese Whisky 70cl

The Chita Single Grain Japanese Whisky 70clThis is a single grain whisky from the Chita peninsula in Aichi Prefecture (near Okazaki, or Mikawa region, famous for brewing soy sauce, making miso and arguably Japan's best macha). This distillery has very much 'flown under the radar'. Suntory even asked Nonjatta, the premium Japanese whisky blog, to leave it off their map of Japanese distilleries. Elegant and approachable, deliciously sweet stuff.

culminating in a matchless smoking experience that caters to the most discerning connoisseurs

with firm yet integrated tannins

It usually features a consistent and even burn

Warming with a smooth

there’s a fleeting period during spring when the sakura (cherry) blossoms are in full bloom

with a final flavor of soft honey

while its smooth

full and very persistent after-taste

this whisky is a blend primarily of malted barley from Miyagikyo in Honshū and Yoichi in Hokkaidō

meaty and structured

Color: Brilliant Gold

The ten precious botanicals used in our gin are held separate from the spirit in perforated copper baskets