Pian dell'Orino Vigneti del Versante Brunello di Montalcino 2018

Pian dell'Orino Vigneti del Versante Brunello di Montalcino 2018Our Tasting Note 3 14 2026 Open for 7 hours, tasted over the last 4. The ruby red core shows a tiny bit of garnet at the edges. The nose is pronounced, showing red fruits like black cherry, currants, and raspberry, primary and some tertiary, subtle savory and sweet spices, garden herbs, a touch balsamic and pretty florals. The palate is med+ bodied, med med+ fine grained and velvety tannins, perfectly integrated acidity, while the deeply expressive

elegant bouquet of red berries

Winery: The Kokerboom vineyard consists of around 80% white Green Grape and 20% red Green Grape

This wine reflects the resilience and adaptability of Barbera grapes

even bubbles

about the local limestone than it is about fruit

La Mailloche (compacted lias soils)

Maceration for Frappato lasts 5 days and Nero d’Avola lasts up to 12 days

it is full-bodied yet impeccably balanced

but the wine is never too dense or concentrated

and we had continuous showers in July and August

Wine Enthusiast (93): Owned by the French National Institute of Agricultural Research

Evan Woods works like a mad scientist (I mean that in the best possible way)