ZA18 DAMASCUS / GYUTO 210MM

ZA18 DAMASCUS / GYUTO 210MMKnife Type: Gyuto(Chef knife) Steel Type: ZA18 Damascus Blade Hardness: HRC 61 63 Blade Length: 210mm Handle Material: Brown Pakka wood Featuring a core of super sharp ZA18 steel, this Gyuto is wrapped in stunning Damascus cladding for a striking finish. The full tang Western style handle crafted from brown pakka wood ensures balance and durability. A reliable and stylish knife that will quickly become your go to in the kitchen. Tsunehisa Tsunehisa is

210 × 78 × 55 mm

This helps maintain a flatter surface for longer and provides a more consistent sharpening experience

This natural oxidation layer helps protect the steel and reduces the likelihood of harmful orange rust developing

it is easier to maintain a consistent sharpening angle and achieve better results

this connection between the knife and its owner is part of the beauty of traditional Japanese carbon steel

This 180mm Gyuto is an excellent all-purpose chef’s knife suitable for both professional chefs and passionate home cooks

The Blue Super steel offers exceptional sharpness and durability

this can be the only knife needed for everyday cooking

What I personally appreciate most about Misono knives is how easy they are to use and maintain

Knife Type: Bunka Kurouchi

It is highly stain-resistant and suitable for everyday use

It removes steel efficiently while producing a more controlled scratch pattern than extremely coarse stones