Milk And Honey Apex Terroir Negev Desert

Milk And Honey Apex Terroir Negev DesertThe hot and arid desert days of the Negev are cut by the chilly nights of the Arad hills. The casks matured there expand and contract with the temperature changes, and when combined with gentle maturation at high altitude, this daily process results in a uniquely delicate but flavourful whisky. So different from the other regions with its clear fruity character thats dry as the desert. 700 ml 54. 2% alc vol

flowery and great in balance

fine tannins

These duelling influences manifest as warm market spice that keep pace with sticky and exotic date syrup

the best conditions for the production of high-quality wines

Château Haut Vallon

our grape growers of Grenache and Syrah varieties know the perfect timing for their harvest

After harvesting and carefully sorting the grapes

During the fermentation process

6% petit verdot

WITH NO SUGAR

adapted for the Israeli climate: Syrah

The wine aged in French oak barrels for approximately 18 months and goes through rough filtration before bottling