Chími Nu'am: Native California Foodways for the Contemporary Kitchen

Chími Nu'am: Native California Foodways for the Contemporary KitchenMore than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chmi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous

anthropologist Daniel E

Native and non-Native

Looking for a little mischief after finding an old flare gun

The trip proves to be powerful medicine as they laugh

You'll read tale cycles from the Eastern seaboard

Diaz chooses love

John Tanner's fascinating autobiography tells the story of a man torn between white society and the Native Americans with whom he identified

stories infused with time travel

culture keeper

Little Big Bully cycl[es] into private moments

There have been many Clayton Thomas-Mullers: The child who played with toy planes as an escape from domestic and sexual abuse

and through this book in which I shall explain what our pipe really is