Mcusta Zanmai-Forest Molybdenum Nakiri 165(HBG-6008M)

Mcusta Zanmai-Forest Molybdenum Nakiri 165(HBG-6008M)Made in Seki City Blade Features Blade Material: Molybdenum, Vanadium, Stainless steel The blade is made from molybdenum, and vanadium rich stainless steel alloy. Molybdenum, vanadium are added to a stainless steel to enhance the steels anti corrosion, durability, edge retention, and overall hardness. Once the steel reaches the right temperature The steel is hand drawn by skilled craftsmen. Resulting in a razor sharp blade edge, and an over all finish

delicious cacao

agile and sharp enough for everyday tasks and tough enough to chop through anything you throw at it

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This is NOT a fully stainless-steel blade

The Takayuki Grand Chef SP Petty is made from the highly regarded Swedish Stainless Steel called Bohler N685

Machine wash/tumble dry

AEB-L stainless steel was patented by the German Uddenholm company in 1928 and has since been the go to standard for chef knives and razors due to its impressive balance of corrosion resistance

" The slender blade is tailored to cut the fish in one single stroke

Edge Length: 172mm

Steel Type: AEB-L

The Messermeister Meridian Elite 6" Boning Knife is designed to remove bones from meat

Edge Length: 110mm