WHITE 2 / YANAGIBA 240MM

WHITE 2 / YANAGIBA 240MMKnife Type: Yanagiba knife (Sashimi knife for right hander) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 240mm Handle Material: Octagonal magnolia wood with black buffalo horn ferrule Goh Umanosuke Yoshihiro White #2 Yanagiba 240mm Handcrafted in Sakai, Japan, this 270mm Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Made from premium Yasuki White #2 carbon steel, the blade takes an exceptionally keen

Handle Material: Black Pakka wood Handle

Each knife is crafted using techniques passed down through generations and is designed to meet the demanding standards of professional kitchens

Blade Length: 145mm

Steel Type: VG10 (stain-resistant)

while still maintaining excellent sharpening performance

This knife is designed for precision cutting and rewards proper technique

Keep clean and dry at all times

ease of use

Gensho-no-Tsukuri represents the highest level of traditional Japanese knife craftsmanship

The 170mm Santoku is considered one of the most versatile knife shapes in Japanese cutlery

Goh Umanosuke Yoshihiro White #2 Kiritsuke Yanagiba 270mm

• Grit: #150 (Repair & Reshaping Stage)