Garlic Drywors 500g

Garlic Drywors 500gGarlic Drywors 500g We use top quality grass fed British or Irish beef to make our drywors. The spices are imported from South Africa, mixed with the meat and diluted vinegar and stuffed into natural sheep casings before going into the dryer. There are 3 flavours to choose from: Traditional, Peri Peri and Garlic Our drywors is not too lean with just the correct amount of fat to give it that proper flavour and texture. If you do prefer your drywors dry

PO10C Energy Shooter 700ml

Expect opulent notes of ripe bramble fruits

00% ABV and energy content of 168 kJ/100ml

taste and production processes differ

dry and coat inside with oil

Four Cousins Natural Sweet White Wine 750ml is made of 60% White Muscadel and 40% Grape Juice and is a light 8

A mixture of course coriander and black pepper with a well balanced chilli flavour

Liqui-Fruit Breakfast Punch is 100% fruit juice blend

but a few blocks of ice wouldn't hurt

followed by a further 7 months’ oak maturation

goat's cheese and lemon-garnished fish dishes

each fruit is carefully hand-picked