Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine

Modern Native Feasts: Healthy, Innovative, Sustainable CuisineNative American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is

I speak the truth

using tactics such as coercive sterilization and removal of Indigenous children into the white foster care system

illustrated children's book in English and Ojibwemowin

Indigenous people have blended expressive cultures with hip hop culture

Across time

(One modern comedian said it was as "if a Guantanamo detainee suddenly had to appear on X-Factor

Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans

Fifteen-year-old Lauren Olamina lives inside a gated community with her preacher father

and written in Anishinaabemowin

and stories that carry Dakota culture through tales

Full of helpful terms sprinkled with bits of traditional Anishinaabe wisdom

When it was first published