Corn Dance: Inspired First American Cuisine

Corn Dance: Inspired First American CuisineGrowing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her fathers family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Caf, where many of the dishes in this book had their debut, setting Loretta on her path to fame as one of the most

and Australia to argue that Indigenous worldviews centering care and good relationships provide critical and sustainable economic models in a world under increasing pressure from biodiversity loss and climate change

Each girl worries that the other hasn't missed her

Apple's name

Dakota Modern: The Art of Oscar Howe is published by the National Museum of the American Indian in conjunction with an exhibition of the same name

The Thanksgiving story that most Americans know celebrates the Pilgrims

the doomed

contributors demonstrate the real-world application of Indigenous theory to the work they do in their own communities and how this work is driven by urgency

With assistance from six Métis community researchers

Museum exhibitions focusing on Native American history have long been curator controlled

An ominous message conveyed to sixteen-year-old Billy Buckhorn by the spirit of his deceased grandmother opens the door to astounding supernatural events

and "go to sleep now"

and she shows how blackness works as a white epistemological tool that bolsters the social production of whiteness—displacing Indigenous sovereignties and rendering them invisible in a civil rights discourse