Costa Rica Sonora Natural

Costa Rica Sonora NaturalOrigin: Costa Rica Region: Alajuela, Central Valley Farm: Hacienda Sonora Farmer: Alberto and Diego Guardia Process: Natural Roast Level: Light Medium We taste: Notes: Mixed Berries, Cherry, Dried Fruit, Chocolate, Mild Citrus, Brown Sugar fragrance Recommended Extraction: Any Brew Method Hacienda Sonora Estate has been in Albertos family for more than a Century. In the 1970s when Alberto took over the farm he began planting the majority of the land

and how to dial in for ideal extraction

Dried Fruit

pleasant tropical acidity

District garments soft stretch cotten blend

we've taken this roast level just shy of burnt oily coffee to give you the subtle nuances we love in a dark roast without degrading the work of the producer

Nearly 1000 smallholder family farmers surrounding the Aricha village deliver freshly picked coffee cherries to the nearby Adorsi washing station in the Yirgacheffe district located in the Gedeo zone

We Taste: Tropical fruit

10 oz stainless steel steaming pitcher

this bright and balanced blend is great for just about any brew method

Celestin Rumenerangabo walked for three days from Nyamasheke to the city of Kigali where he worked as a housekeeper for a very loving family

José Adolfo McEntee Batlle

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