Intellego | Kedungu (Red Blend)

Intellego | Kedungu (Red Blend)Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Shape: ToroWrapper: Dominican CotuiFiller: Dominican

OriginSpain

To create this masterpiece

sand and a large quantity of pebbles

before its floral character gradually gains the upper hand

it's a great match with peaty Islay

or strong blue cheeses like Roquefort

The Arturo Fuente Don Carlos Eye of the Shark is a full-strength

The palate is rich with raisin

First produced in Maryland in the 1890s

The grapes macerated for 24 hours and ferment in small concrete tanks

Mineral hints softened by fresh fruits and a lingering flavour of red apple