Manoa Chocolate Manako Mango 70% Dark Chocolate

Manoa Chocolate Manako Mango 70% Dark ChocolateHistorical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawaii the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawaii and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.

earthy scent with a little kick

In the years since that time

Flush with new additions of contemporary Hawaiian to match today’s growing community of younger speakers of our ʻōlelo makuahine

Nainoa Thompson

Almost every household in Hawai‘i had at least one cookbook

a young woman would make a flute of her own to entice or reply

threatened by global commodification and loss of access to coastal lands that are now private retreats for star entertainers

The Value of Hawaiʻi 3: Hulihia

The editors of this work carefully considered the source languages—Hebrew and Greek—and various English translations in respelling the Hawaiian

FABRIC: 60% cotton

The third chapter

and shearwaters find refuge on offshore islets