French Pastry 101 - Tarts (#SANDYFP)

French Pastry 101 - Tarts (#SANDYFP)French Pastry 101 Tarts AVAILABLE SUBSIDIES SkillsFuture claim (Full funding) SkillsFuture Course ID: TGS 2021010249 NTUC UTAP claim (up to 50%) Students will learn how to make from scratch 3 types of tart dough : Pate Sucre Pate Sable Pate Brise Students will also create using these doughs, 5 kinds of sweet tarts and 1savoury tart : 1. Tarte Bourdaloue 2. Tarte au Citron 3. Mont Blanc Tart 4. Linzer Torte 5. Dark Chocolate Tart 6. Mushroom Quiche Day

Our Lemon Madeleines are gluten-free and made with 22% egg

picked at the peak of their ripeness is blended together in a proprietary combination to elevate the natural sweetness and woody profile with a characteristic tartness of wild berries

and tropical papaya dices

The Brut Royal White offers a delightful balance of fruity notes and acidity

and shine with Ce’Bio’s Organic Shea and Olive Conditioner

this white port offers a truly convivial aperitif experience

It originates from the lush hillsides of Ethiopia

5V Button IEC LR44 Alkaline (included)

supplies energy and aids in muscle-building

These delectably tender endives are canned fresh to keep the delicious flavor and crisp texture

The delightful blend of rehydrated skimmed milk

the lamb retains its authentic milk-fed flavor and supreme quality