KOUMOZO - Aniseed aperitif

KOUMOZO - Aniseed aperitifThis is Ritsa Nicholas' legacy to her Greek father John Koumos. Ritsa's father was quite well known for his passion for making Ouzo in Greece. By chance Ritsa and Mike Stevens were talking at a friend's party one night about her desire to honour her father with making Ouzo. Mike simple said 'we can do that' and so the journey began. Between her father's recipe and some unique Tasmanian botanicals Koumozo Aniseed Aperitif was born. We believe this is

Blackthorn grows to around 5 metres

Bottle size: 700ml

nor gin flavoured whisky

We recommend a little ice

whilst Hawthorn is much more widespread

but both knew the time was right to let the spirit out of the barrel

To purchase please go to koumozo

a large deciduous shrub brought to Tasmania by early settlers and originally used as hedgerow fencing throughout the historic northern midlands

most mouth filling and luscious Ouzo style product available

Generosity Gin — Generosity of Spirit'A truly stunning contemporary gin nose with a balance of juniper shining to the fore allowing a cacophony of native and citrus notes to compliment

It is not whisky flavoured gin

Sloes ripen in late autumn and are harvested after the first winter frosts