Garlic Drywors 250g

Garlic Drywors 250gGarlic Drywors 250g We use top quality grass fed British or Irish beef to make our drywors. The spices are imported from South Africa, mixed with the meat and diluted vinegar and stuffed into natural sheep casings before going into the dryer. There are 3 flavours to choose from: Traditional, Peri Peri and Garlic Our drywors is not too lean with just the correct amount of fat to give it that proper flavour and texture. If you do prefer your drywors dry

Vinegar(BarleyMalt Extract)

White pepper

barley malt extract

Its intense flavour and structure means it can age for up to another decade or more – so it’s no surprise leading critic Tim Atkin awarded it 91 points

is a 100% clear cider in a unique see-through bottle

A mix of chilli and garlicbiltong to give your taste buds a taste sensation

grass-fed beef marinated in imported South African biltong spice

Kanonkop Kadette Pinotage Rose

CROWN NATIONAL TEXAN STEAK MIX is the legendary steak seasoning with a sweetand slightly aromatic flavour

A fine old vat matured Cape brandy

a water reclamation plant and a pre-treatment facility

Fits 4 slices