WHITE 2 / YANAGIBA 270MM

WHITE 2 / YANAGIBA 270MMKnife Type: Yanagiba knife (Sashimi knife for right hander) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 270mm Handle Material: Octagonal magnolia wood with black buffalo horn ferrule Goh Umanosuke Yoshihiro White #2 Yanagiba 270mm Handcrafted in Sakai, Japan, this 270mm Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Made from premium Yasuki White #2 carbon steel, the blade takes an exceptionally keen

this 240mm Kiritsuke Yanagiba is designed for preparing sashimi

One of the first things people notice about this knife is its beautiful Damascus finish

Mo and V forms many hard carbides that make the steel resistant to abrasion

If you have been wanting to experience a traditional Japanese single-bevel knife for the first time

One of the biggest advantages of the Kuromaku #1000 is that it wears much more slowly than many other #1000 grit stones

These knives are produced in small quantities and can be difficult to source outside Japan

During the COVID period

The SG2 powder steel offers exceptional edge retention

Santoku Knife is an all-purpose kitchen knife designed for everyday use in Japane

I highly recommend this knife to chefs looking for a traditional Japanese single-bevel fish knife

and rarity

This is a knife designed to be used