MOLYBDENUM / PETTY 130MM

MOLYBDENUM / PETTY 130MMKnife Type: Petty knife Steel Type: Molybdenum Steel (stain resistant) Blade Hardness: HRC 56 58 Blade Length: 130mm Handle Material: Black Pakka wood Misono Molybdenum Petty 130mm Misono is one of the most trusted Japanese knife brands, used by professional chefs and home cooks throughout Japan. Made in Seki City, Gifu Prefecture, this Petty knife reflects Misonos long standing reputation for quality, practicality, and ease of maintenance. If you are

During service

The Naniwa Omura #150 is a heavy-duty coarse whetstone designed for chip repair

Made with VG10 stainless steel

This grit level sits perfectly between heavy repair stones and standard sharpening stones

allowing one knife to cover a wide variety of tasks efficiently

210 × 78 × 55 mm

while the polished red pakka wood handle provides a comfortable and balanced grip

It is a favourite among professional chefs who value traditional Japanese knife performance and long-term usability

Following the passing of Masakuni Genkai in September 2025

• Soak in water for approximately 3 minutes before use

Knife Type: Gyuto

Steel Type: Molybdenum Steel (stain-resistant)