Kukicha Twigs And Leaves

Kukicha Twigs And LeavesKukicha, or twig tea, is a blend of stems and leaves from the Camellia Sinensis tea bush. Kukicha has a unique flavour as it consists of twigs and small branches that are rarely used in the production of other teas where only leaves are used. Kukicha is mild with a nutty flavour and slight sweetness. What characterises this tea is a long and smooth aftertaste. This tea is from our producer Hoshino Seichaen. Ingredienser: grn te

as they quickly absorb the water

Muscatel Dragon is a black tea which originates from the Chinese province of Yunnan

Black tea that reminds you of a journey in India with the sweet vanilla and the characteristic and fine green jasmine tea

Let the tea steep for a minimum of 30 min

and is often used as a mixed tea

you’ll explore the vibrant flavours of Yunnan’s tea landscape

1 tea bag can be used 2-3 times (3 cups) or for 1 litre of tea

Red Sage Root

Exactly how to brew this new tea type remains an open question

The designer Masahiro Mori

A functional jug for all kinds of tea

and therefore make a smaller amount per once