Andi Knauss | Spätburgunder Pinot Noir

Andi Knauss | Spätburgunder Pinot NoirNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Pumping over

angelica and coriander have been intensified

tobacco and black chocolate on a spice-flavoured range

Intense ruby-red

cold winters with plenty of rain

Wild yeast fermentation (without temperature control) lasted only three weeks

The wine is medium-bodied with smooth

aged it in new American Oak

a hint of blossom honey

A touch of pear juice

A blended Japanese whisky from White Oak

It has classic dry herbaceous flavors and citrus aromas