Butternut Squash & Olive Oil Tagliatelle with Crispy Sage

Butternut Squash & Olive Oil Tagliatelle with Crispy SageCreamy, comforting, and effortlessly elegant, this Butternut Squash & Olive Oil Tagliatelle is the ultimate cozy season pasta. Sweet, oven roasted butternut squash is blended with mellow roasted garlic, shallot, and Terra Delyssa Extra Virgin Olive Oil to create a silky, luxurious sauce that clings perfectly to every ribbon of tagliatelle. Crispy sage leaves add an aromatic crunch, while a finishing spoonful of chili crisp brings subtle heat and

pressed from specially selected organic seeds

maximizing flavor with minimal effort

3 cups baby kale

Add the roasted garlic cloves

1 can (15 oz) chickpeas

1 3/4 cups all-purpose flour

Bring a large pot of salted water to a boil and cook the tagliatelle until al dente

4% acidity

Quality you can feel: Smooth

without any chemical solvents

a sprinkle of za’atar

Ingredients