Private Knife Skills Class for up to 6 people, 90 Minutes

Private Knife Skills Class for up to 6 people, 90 MinutesCourse Description: This class will introduce participants to fundamental cutting techniques used in everyday cooking. Participants will refine their grip, learn essential cuts for various ingredients, and reinforce safe and efficient practices. Participants are encouraged to drop off their own knife earlier in the week for complimentary sharpening. We will also have well maintained, sharp knives available for use in class. Learning Objectives: Upon

Steel Type: AUS10/Nickle Damascus

It also has a nonslip handle and its rubber base secures the unit in place on a countertop

5 Inch Oyster Knife by Messermeister is the last Oyster knife you will ever buy

Core Steel: AUS10 Stainless Steel

• NEVER MISS A MEASUREMENT: With easy to read red lines

Mini bottles (1/2 oz

has been tempered for strength

The scalloped head grips gently without tearing or breaking the food

Our utensil family is a well thought-out comprehensive system of kitchen tools for preparing

Suitable for all heat sources

Blade Length: 9

and regularly apply food-safe mineral oil or camellia oil to the blade to protect it