Jean-Paul Deville | Carte d'Or Brut

Jean-Paul Deville | Carte d'Or BrutNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Mild cheese

GOLD MEDAL: Prague Wine Trophy award 2018

Many blends were dismissed

Fruity sweet with notes of ripe pears and melon

Short maceration

all working handsomely together to create a flavour profile drenched in honey

ViticultureSuistainable

Bright and cheerful

Food PairingGood with fruit and lighter desserts

Goes perfectly with seafood particularly Rock Oysters

Maceration for 24 months with frequent pumping over

we recommend enjoying Brancamenta at a “below zero” temperature