White Tamari (Shiro Tamari)

White Tamari (Shiro Tamari)This high quality Shiro (White) Tamari is made using locally grown wheat, Japanese sea salt, mountain spring water and koji. In essence, white tamari is a soy free soy sauce (it is the fermented soy beans that make "dark" soy sauce dark). The nose is malty, with koji and white miso notes, which perfectly highlights it's sweet, salty and strong umami flavour. This is an excellent seasoning for soups, stews, hot pots and rice dishes. Please note we do

steamed sticky rice

The wider blade of this shovel makes it better suited to removing bigger bulbs

The pruning saw comes with a scabbard

Japanese sea salt

It has a single bevel grind with a thin rectangular-shaped blade

Due to the ridged exterior

The shape enables you to hew a long way down into the notch

particularly renowned for their high-quality wine vinegars

the Diamond Push Hoe is the perfect garden tool for removing weeds easily without damaging plants and vegetables

hot chocolates and custards

topiary and box clippings

The combined hoe and sharp