Lacto-Fermented Baechu Kimchi - PICK-UP ONLY

Lacto-Fermented Baechu Kimchi - PICK-UP ONLYA commitment to flavour, preserving the seasons and reducing food waste are at the heart of the Acide philosophy. This is a traditionally made kimchi fresh wombok, gochugaru chilli flakes, garlic, ginger and fish sauce to round it out. A perfectly balanced flavour hit that is liable to bubble straight out of the jar. Complements rice and noodles and the classic Korean dish Bibimbap! Or combine it with morning eggs for the perfect rise and shine dish!

The go-to pot for making stocks

It undergoes a prolonged ageing process in wooden barrels

This spade is designed to be used for digging tasks in stoney soils and is also ideal for transplanting roses and shrubs in rocky soils

Australian made relish is light

The Gränsfors Splitting Wedge is a heavy twisted piece of steel with a grooved poll

drinks and many other applications

chestnut barrels

This vincotto is made from Huon and Derwent Valley black cherries

with a protective steel collar below the head and circular grooves towards the end for an extra firm grip

The mat is ideal for collecting the cuttings from trees

They are perfect for steamed puddings and individual Christmas puddings

soy sauce and mirin