Kashrut in the Kitchen - Sephardic Edition

Kashrut in the Kitchen - Sephardic EditionYou cut an onion with a meat knife must you wait six hours after eating it? You baked challah in a meat oven may it be eaten with cheese? A dairy spoon was dipped into the cholent can the cholent still be eaten? May one eat a pareve schnitzel with cheese? Can a microwave be koshered between meat and dairy usage? These are just a sample of the everyday, practical questions that arise in every kosher kitchen. Well over 500 such questions are discussed

A dairy spoon was dipped into the cholent - can the cholent still be eaten

and appealing illustrations

Children will laugh at the zany scenarios

and drawings that keep you right on track

Rabbi Roll's new sefer discusses the Torah approach to transforming loneliness into uniqueness

Once they reached Eretz Yisrael--as stowaways

Join Rabbi Sender and Chamie Haber and their charming family at their Pesach Seder - and experience this special night with this most special educational Haggadah

A story of challenge and courage

This comprehensive and easy-to-read Jewish history book is arranged chronologically and systematically and includes a helpful index

the essence of the soul and dreams are revealed

and his closest disciple

you must keep on searching until you find her