Eat Your Tea - Rosenvænget Allé

Eat Your Tea - Rosenvænget AlléDiscover the versatile role of tea in cooking during this unique tasting event. From delicate infusions to bold, aromatic flavors, tea is an exceptional ingredient in both sweet and savory dishes. In many parts of Asia, tea has been a culinary staple for centuries, adding depth, nuance, and character to recipes. This tasting will introduce you to high quality teas, including a rare tea with tender leaves that can be enjoyed after brewing. Well also

A glass pitcher is used when you brew tea in small quantities

Horii Shichimeien

Inspiration arises from the surrounding natural world

This is a tea well-suited for several infusions

sustainable tea cultivation

Ofelia tea is a great afternoon tea with a biscuit as it has a rich flavour and sweetness

morgenfrue kronblade* 1%

Known for its wide

offers a unique and vibrant taste that captures the essence of spring

cloves and pepper

or more Chinese-inspired teas such as Oolong tea or Pu Erh

Ingredienser: Sasa bambus (40%)