Matcha Wako

Matcha WakoCharacterized by a refreshing aroma and a light, smooth finish. Recommended for making thin tea. Goes great with all kinds of confectionery.

and a convenient spout for pouring the tea with ease

providing the hojicha tea leaves with ample room to expand and release their flavor

Add the hojicha into the kyusu and breath in the sweet fragrance as the leaves begin to steam

its warmth can be felt when it is held

Marukyu Koyamaen follows strict quality control measures to ensure the color

Sift 1 teaspoon of Matcha Wakatake into a chawan (tea bowl)

Matcha Kinrin is then made to order by further processing the leaves and removing their stems and veins

Use gentle dish soap and a soft sponge or towel if needed

the raw material for matcha

and mixed with roasted brown rice right before being packaged

breathe in the intoxicating aroma

Pour 60 ml of 80°C (175°F) filtered water into the bowl