Jean-Paul Deville | Blanc de Blancs

Jean-Paul Deville | Blanc de BlancsNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

The medium gauge optimizes the aromas and concentrates fuller-bodied flavors of roasted nuts

red meat and baked fish

Clean and bright on the palate with strong minerality and sparkling acidity

The palate has raspberry ripple creaminess

vanilla pod

Granitic soils predominate

Full of character

Enjoy now with roast beef

red berries

Sweet upfront with zesty green apple peel and light peppery finish

and it's matured in oak

very windy with maritime influences