El Sabor de Oaxaca Light Red Mole Sauce

El Sabor de Oaxaca Light Red Mole SauceMole Coloradito (Light Red Mole Sauce): The delicious smell and flavor of a Coloradito Oaxacan mole is an amazing treat for your tastebuds! Mole is a traditional marinade and sauce originally used in Mexican cuisine. It has the consistency of a paste made from a mixture of chilies and spices, with a sweet and spicy flavor. It has a characteristic smell of semi bitter and smoked chili. It consists of ingredients such as: wide chili, pasilla chili,

This premium and natural water source is located on the Huasteca Basin

and mango to enhance their sweetness and make your taste buds tingle with satisfaction

Whole guajillo chiles are customarily dry toasted in a skillet—or a Mexican clay griddle called a comal—before being pureed into a thin paste

000 on Scoville Heat Scale

This orange hot sauce is made with orange habaneros and spices

The nutty taste of roasted Cascabel's pairs equally well with tomatoes or tomatillos in casseroles

Please keep tortillas refrigerated in a sealed bag to extend shelf life

giving off a pleasant heat without singeing the palate

Cochinita Pibil is a pork filling Mexican food dish

Whole Morita chile peppers can be added to marinades

these peppers are carefully pickled to preserve their freshness and bold taste

Low in fat