Bodega Garzón | Estate - Viognier de Corte

Bodega Garzón | Estate - Viognier de CorteWinemaker's NotesThis Viognier is rich yet fresh with white peach and floral characters. Elegant but intense on the finish, this wine delights the palate with fresh fruit and complementary minerality. Country & Region Uruguay Grapes Viognier Food Pairing Pasta, Mild cheese, Shellfish Serving Tips We recommend serving white wines at 10 12C (50 55F). This can be achieved by opening the wine once removed from the fridge.

cream and coffee

A rich buttery Chardonnay that needs a meaty fish dish – cod or monkfish

the Marselan Reserve has a powerful aroma combining red fruit

yet originally belonging to a vast Viking kingdom

Bob’s Grapefruit Bitters were originally created for legendary Dorchester Bar Manager

Nutty oak and vanilla pods combine with a touch of white pepper and a twist of lime to give an intriguing

187 x 78 x 28mm & 112 grams

This is an intensely spicy nose with notes of white pepper and bay leaf

Country/Region:

We recommend serving rose wines at 8-10°C (46-50°F)

tropical fruit flavours with a long

this whisky offers a mellow yet complex profile perfect for sipping neat or on the rocks