Ekone - Habanero Smoked Oysters

Ekone - Habanero Smoked OystersGrown on farms in Willapa Bay, located on the coast of Washington State, they are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple

hardwood cocktail muddler

comes with a 5-year guarantee

preserving the natural flavors

This listing is for one spoon rest

peeling and slicing and fruits and vegetables as well as slicing meats and cheeses

LENGTH: 10 inches

with a riveted black POM handle - a plastic composite material that's very durable and easy to clean

If you want to order the saya for another brand

Edge Guards by Messermeister have been recognized as not only the original edge protectors

mini slicers

Handle Material: Rosewood/Brass Ferrule

Wheel thrown