SW / GYUTO 240MM

SW / GYUTO 240MMKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 240mm Handle Material: Black Pakka wood Misono Swedish Carbon Steel Gyuto 240mm If your priority is pure cutting performance, this is one of the knives I recommend most. Made from premium Swedish carbon steel, the Misono Swedish Carbon Gyuto is renowned for its exceptional sharpness, edge retention, and ease of sharpening. It is a favourite

I often find a knife of this size easier to control than a longer chef’s knife while still being capable of handling almost every task

The generous sharpening surface provides excellent stability and control

ease of sharpening

The Shapton Kuromaku #5000 is my recommended finishing stone for anyone looking to take their sharpening beyond a basic working edge

VG-XEOS Series

Handle Material: RedPakka wood

no new Honyaki knives will ever be produced through the collaboration of Masakuni Genkai and Shotaro Nomura

Blade Hardness: HRC ~63

The knife moves through ingredients with almost no resistance

beautiful craftsmanship

one of the most practical sizes for home kitchens

• Soak in water for approximately 10 minutes before use