Ho Jiak: A Taste of Malaysia

Ho Jiak: A Taste of MalaysiaA journey to chef Junda Khoos homeland of Malaysia, showcasing the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul. Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos

where he works as a psychotherapist

Publication date: June 2017

Designed to be paired with sandals and heels

This vibrant octopus design is vividly printed on a solid cherry wood center

The studio earned Academy Award® nominations for Best Animated Feature Film for Howl’s Moving Castle

Coaster Size : 3

With close examination of 130 exceptional objects drawn from international museum collections

These earrings feature a scale design and striking moss green nephrite beads suspended from gold chains

10 X 7 inches

This rich scholarship makes important contributions to ancient Chinese archaeology by bringing to light archaeological evidence in support of new discoveries related to the chronology

active play

Publisher: Tina Keng Gallery