Anji Bai Cha

Anji Bai ChaWhen translated Anji Bai Cha, it means white tea from Anji (a province in eastern China) but it is actually a green tea. The name is because the leaves appear almost white before they are picked. They come from trees that were thought to exist only in legends but a few specimens of the trees were found in the 1980s. The leaves are very long, slender and needle shaped, and in the cup they are light green, as if they came straight from the tree. Anji

It is low in caffeine and therefore also an enchanting evening tea

Increase with each successive brew as needed

fresh flavour

beech leaves and a hint of flowers as well as the characteristic umami

and is often used as a mixed tea

possibly with a drop of soy

katost (urt)

Quality : No 6 out of 6

Sideritis is the Greek name for this plant which is quite widespread in the Mediterranean region and the countries along the Adriatic Sea

producing a soft and full-bodied tea with notes of grass and seaweed

A delicate and aromatic blend of two exceptional teas: the fresh

Discover the unique stories behind each tea