Chambord Liqueur Royale

Chambord Liqueur RoyaleTasting Notes Chambord is a world renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which are steeped in cognac and sweetened with honey. The striking bottle is design is not based on the Holy Hand Grenade, in fact it's based on a Globus Cruciger an Orb a Christian symbol which was used during the Middle Ages. The cross surrounds

and rigorous field-sorting when we finally pick let us bring in grapes that are as ripe and perfect as possible

The aromas relax and awaken you with a creamy and velvety blend of roasted cashews

earthy richness of vanilla pod and hickory

triple distilled in copper pot stills

Fermented with skin contact

It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water

intriguingly fruity and robust oak expression

nectarine and malt sweetness

Spicy food

pleasantly bittersweet and salty

making the most of this island near La Rochelle that lies within the Cognac appellation

The wrapper of this petit corona is sandy colored and a bit rough