VG XEOS / BUNKA 165MM

VG XEOS / BUNKA 165MMKnife Type: Bunka Steel Type: VG XEOS Stainless Steel Blade Hardness: HRC 61 62 Blade Length: 165mm Handle Material: Octagonal Oak wood VG XEOS Series The VG XEOS steel used in this series provides an outstanding combination of edge retention and toughness, making these knives both durable and high performing. The octagonal oak wood handles complement the blade's superior functionality with a comfortable grip and timeless aesthetic. Yu KurosakiMaster

combining traditional forging techniques with exceptional craftsmanship

making it a practical choice for busy home kitchens as well as professional environments

Rather than creating an overly polished edge

making the knife easy to control even for those who are new to Japanese knives

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used by professional chefs and home cooks throughout Japan

this would be one of my top recommendations

Combining exceptional cutting performance

this is one of the knives I recommend most often

The Masutani Hamono VG10 Damascus Santoku is one of the knives I most often recommend to people purchasing their first Japanese knife

The Santoku is one of the most versatile Japanese knife styles

Made from R2/SG2 powder metal steel