Hunter's Axe

Hunter's AxeThis axe is specially made for the hunter and is ideal for the butchery of your catch in the field, as well as felling small trees and limbing branches. The axe has a rounded smooth poll for use when skinning an animal. (An axe with an ordinary straight poll with sharper corners can easily damage the hide.) The end of the handle has circular grooves which provide a steady grip, even if your hands are wet or sticky. Like all Grnsfors Bruk Forest Axes,

This spade is extremely effective at boring into and loosening difficult ground

and the scooped end to dig planting holes

dyes and weaves its own linen

This axe file is a fine-toothed iron file with two faces and a small wooden handle

The high-sided stewpan or cocotte can be used in the same way as a traditional saucepan or used in the oven for slow cooking

making them the perfect little pudding mould

the head is specially designed to cut across the grain of the wood fibres (in contrast to splitting axes which are specially designed to cut along the grain of the wood fibres)

The Border Fork has a smaller head than a standard digging fork

The weeding fork is a useful tool when crops need to be transplanted without damaging the roots or for loosening weeds and their roots

Included are a tool sharpener

It is designed for sharpening or removing burrs from cutting edges and is ideal for heavy duty tools

The holes will also reduce water run-off