24cm M'150S Rondeau with Lid

24cm M'150S Rondeau with LidThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.

It has a short stocky handle relative to the size of its head

distort or rust

It is excellent for felling small trees and limbing branches

which means they are extremely sharp and have great edge retention

These frying pans heat fast

due to its adjustable legs and chamfered feet

Delia Smith

It is easy to push into the soil to remove the roots of deep and tap-rooted weeds allowing their removal rather than cutting them off

The sharpened point also make the pointed spade a very effective tool for digging in hard and compact soil types such as clay

aerating the soil and mixing compost through the soil

It is ideal for felling very large trees

The bronze rings are ideal for gripping when in use and hanging when not