Alpataco Cabernet Sauvignon 2024

Alpataco Cabernet Sauvignon 2024Wine Critic Reviews Wine Enthusiast (86): Easygoing and medium bodied, the nose of this Cabernet shows aromas of baking spices. The palate is fruit forward, with dark fruit joining leafy notes and vanilla essence. Enjoy now.

while ½ were destemmed then macerate d and fermented in open -top fermenters for 14 days

crushed rock

Bottling in November

the 2021 is going to need time to be at its best

Wine Enthusiast (94): Rich

The vines are planted on limestone and clay soils

” Australian-born winemaker Marc Cameron tells me as we taste through his range of wines

Winemaking: Fermented using the traditional Metodo Classico to enhance depth and elegance

The quality level is so good on average from here that the lower price association of Vinho Verde is holding back the ability for wines like today's to fetch higher and more deserving prices (your advantage here folks)

aging on the lees in steel tanks for 6-7 months

The palate is rich and full on attack

Known for its balanced blend and classic Bordeaux style