The Dalmore | Port Wood Reserve

The Dalmore | Port Wood ReserveThe fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham. Creamy and fruity with controlled sweetness. Tasting Notes On the nose, sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. On the palate, nectarines, creamy

balanced finish with chalky texture and lingering savory tones

A release of grain whisky from Japan's Nikka

this exoctic and full-bodied rum aged 2 years locally before crossing the oceans for 2 more years of maturation in Europe

Other aromas are suggestive of citrus

characterized by delicate hints of citrus fruits and wild berries

Aged 8 years in barriques and in small casks

The dried berries remain lively on the palate (it even develops some raspberry notes along the way)

William Schmidt (aka The Only William)

equisetum and yarrow and biodynamic preparations

it’s certainly a 15-year wait worth toasting

highlighting a juicy texture filled with black and red fruitiness

Prunella Mandorlata is a light