Mexico Guerrero Biodynamic Natural

Mexico Guerrero Biodynamic NaturalThis is one of our most important coffees of the year. Mexican coffee has dwindled to almost nothing in recent years as a result of coffee leaf rust, low C market prices, political strife, and drug trafficking. Almost all remaining Mexican coffees are grown on large estates in Oaxaca and other well known provinces. This coffee is different. It is from the Guerrero region, and is grown by indigenous people in traditional biodynamic fashion. These

and cleaning tools

There's an anti-static feature to keep grinds from spraying everywhere and a built-in timer as well

Miguel delivers training on selective picking

It's the perfect 'coffee flavored coffee' with a big dose of impact

Here's a bit more info from them below:

Aquiares is strongly committed to and has become an international leader in environmental sustainability

Each coffee was evaluated in the lab and a decision was made about which “sub-lots” could work as a community blend

Gauges: A double gauge with both steam and pump pressure

rewild forests on their land

there aren't any fruit notes in this one

Elevation: 1650-1800 Meters Above Sea Level

you'll get reliably accessible coffee with satisfying notes of chocolate