BLUE SUPER / SANTOKU 180MM

BLUE SUPER / SANTOKU 180MMSantoku Knife (Nao Yamamoto) Steel Type: Blue Super Blade Hardness: HRC ~63 Blade Length: 165mm Handle Material: Smoked Black Oak Santoku Knife is an all purpose kitchen knife designed for everyday use in Japane. The Blue Super steel offers exceptional sharpness and durability, while the smoked black oak handle adds a touch of sophistication. Ideal for preparing meat, fish, and vegetables effortlessly. An original brand by Nakamura KnivesKai () means

This is a knife that can serve you well for many years

Each knife is crafted using techniques passed down through generations and is designed to meet the demanding standards of professional kitchens

it fits perfectly on standard kitchen benchtops and cutting boards

performance

Knife Type: Kiritsuke Bunka Kurouchi

Keep clean and dry at all times

Knife Type: Gyuto(Chef knife)

The blade profile is versatile enough for slicing

• Grit: #150 (Repair & Reshaping Stage)

Handle Material: Smoked Black Oak

Specifications

This knife is where Japanese Knife Garage began