Mugi-Cha, Japanese Barley Tea

Mugi-Cha, Japanese Barley TeaBarley tea (mugicha) is an old tradition in Japan when you need a relaxing hot drink. This mugi cha is from Hida, located in Gifu, produced by Nabeshimameicha, a long established tea company with a history of over 100 years. The quality of Hida Barley Tea is rooted in the carefully cultivated barley grown by Mr. Tanaka, one of their trusted farmers. Farmers often face challenges due to unfair pricing. At Nabeshimameicha, they ensure fair transactions

has its origins in China and has been cherished there for thousands of years

produced by “Nabeshimameicha”

Each guest will receive a serving of matcha

This freshness gives the tea a lively and refreshing flavor

Milky Oolong is one of our most popular teas

Yamenotsuyu is number 4 on the quality barometer

Very aromatic

also called Polaris

Slightly more fruity than our classic Earl Grey

Rooibos is an herbal tea that comes from the bush Aspalathus linoaris

Light tea consists of mandarin peel and holly lotus leaf

His inspiration has several sources - Asian as well as Western pottery traditions - each offering its own understanding of form