SKU:45886046361
The Professional Chef
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Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
Description
The Professional ChefAuthor: The Culinary Institute Of America (CIA) Condition: Very Good Binding: Hardcover Publisher: Wiley Year: 2001 ISBN: 0471382574 Coves have mild wear. Slightly looseness to spine at top, but all pages secure and free of markings. ***Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes, not envelopes.***
Author: Archibald Rogers
Cardboard covers
Hermann Hesse
ISBN: 1578631653
Author: Marianne Githens
Lincoln Child
Blue cloth covers have small tears to spine ends
Dust jacket has very slight sunning to spine
Walter Muir (introduction by)
ISBN: 9780064431781
This is a playful and sophisticated piece that fuses folk art sensibilities with contemporary decorative charm—ideal for collectors of whimsical sculpture or fans of kinetic visual storytelling
Would be Good or Very Good with dust jacket
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