Katakuchi Tea Bowl

Katakuchi Tea BowlThe Katakuchi Tea Bowl is a handcrafted ceramic vessel with a beautifully curved shape and inner depth perfect for whisking matcha or Hojicha Powder with ease and grace. In addition to preparing Japanese tea powder, the Katakuchi Tea Bowl can be used for cooling water before steeping hojicha tea leaves in a kyusu, or for pouring other liquids such as sake, sauces, and dressings. The exceptional craftsmanship and pleasing design of the Katakuchi Tea

and is finished with curled tips (Senke style) with an elegant black thread

The Large Tokoname Kyusu Teapot is handcrafted for the everyday enjoyment of tea using traditional techniques which have been perfected for more than a thousand years in Tokoname City

Into a tall glass

this premium-grade Matcha also has a sweet aroma and rich flavor

Pour in 240 ml of filtered water

Origin: Made in Japan

Also known as a katakuchi

How to prepare hojicha with the Black Tokoname Kyusu

How to brew hojicha in a kyusu

which translates into fifty bells in English

Marukyu Koyamaen has been perfecting its tea cultivation and processing to offer superior Japanese teas

each sip delights as the smooth glaze helps to maintain the true flavor of the roasted tea