SHAPTON KUROMAKU #5000

SHAPTON KUROMAKU #5000The Shapton Kuromaku #5000 is my recommended finishing stone for anyone looking to take their sharpening beyond a basic working edge. After sharpening on a #1000 stone, the #5000 refines the edge further, improving sharpness, smoothness, and overall cutting feel. The result is a cleaner, more effortless cut that is especially noticeable when slicing vegetables, proteins, and delicate ingredients. Like all stones in the Kuromaku series, it is a Splash

razor-sharp edge for everyday use

This grit level sits perfectly between heavy repair stones and standard sharpening stones

but can be difficult to sharpen properly and often lose their edge quickly

it is easier to maintain a consistent sharpening angle and achieve better results

Blade Hardness: HRC 62-63

this 270mm Yanagiba is designed for preparing sashimi

Handle Material: Dark Red Lacquered Septagonal Pakkawood

The steel takes a sharp edge easily

Its fine tip and robust design make it ideal for deboning chicken or working around larger meat joints

It delivers the pure cutting performance that many professional chefs and knife enthusiasts look for in a traditional carbon steel knife

• Soak in water for approximately 10 minutes before use

Blade Length: 240mm