2001 "Yiwu Da Shu Tuo Cha" Sheng / Raw Puerh Tea 100g

2001 "Yiwu Da Shu Tuo Cha" Sheng / Raw Puerh Tea 100gOur friends pressed this big tree (da shu) material in 2001. It comes from Wangong village in Yiwu. Wangong is a few miles north of Yiwu township and in a very diverse ecological environment. This is a very special tea and we are excited to be able to offer it. There is a slight smokiness in the dry aroma. As you being to steep there is a rich orchid floral note with the tiniest hint of grassiness. The aged aroma is very clean. The tea brews with an

The wet leaf introduces a brothy umami with a slight saltiness

and working in an office

and ended up turning my tastebuds to gold…"

Additionally believed to be symbols of serenity and calmness

Enjoy the journey

We boosted the colors and contrast to really show off what these cups are capable of in the right light

Intense blues and greens are a common theme

It has all the woodsy

This tea has aromas ranging from sweet orchids to baked apple pie to cotton candy to a fresh pine forest

The aroma is clean soil with a slight nuttiness

2019 "Radio KXQM" (20g)

There's such a range of color and light interactions that we tried to capture them in different poses and light sources