Ethiopia Mersha Syoum Anaerobic

Ethiopia Mersha Syoum AnaerobicWere getting about 25 different coffees from our Ethiopian partners Bette Buna this year, so weve decided to name a few lots after one of the people who worked on producing it, exporting it, or contributing to social work at Bette Buna. This one is named for Mersha, Dawit Syoum's father and farm nursery manager extraordinaire (pictured above, left). Known for his kindness and sense of humour, Mersha uses his position as Taferi Kela community leader to

We're thrilled to share this opportunity to taste what coffee buyers in Ethiopia taste – fresh crop coffee just weeks after processing

Varietal: Various

you're supporting Skylark's mission to explore how "good" coffee can be for everyone involved AND you'll get a three-month coffee subscription for free — that's 2 x 250g bags of coffee each month

and of course

Fermentation continued for 36 hours with a specific yeast

Here's a vibrant new coffee from MiCafe Trading

Elevation: 2000-2200 MASL

40mm conical burrs removable by quick release (no tools)

They create products such as fuel and livestock feed from waste created during the coffee farming process and strive to be as environmentally responsible as possible in all areas of growing and processing

consistent fermentation

Many women in this region are empowered to make decisions because their husbands are living farther north for work

and Will said it was like Chinotto soda