Gérard Tremblay | Petit Chablis

Gérard Tremblay | Petit ChablisNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

earthy and orange blossom notes

Matured for 12 months in oak casks

Aromas of almonds and pears leading to a palate with ripe orchard fruit flavours

sherry casks and virgin oak

more cream

packed with fruity flavour

90 / 100 Wine Spectator 2016

toasty oak character

Its double distillation and long ageing create an elegant and balanced bouquet

polenta dishes

elegant and functional design

An espresso Romano is a shot of espresso with a slice of lemon and perhaps even a splash of lemon juice